
Henrik Dam
1895 – 1976 · aged 81
Danish biochemist and physiologist (1895-1976)
- Born
- 21 Feb 1895 · Copenhagen
- Died
- 17 Apr 1976 · Copenhagen
Life timeline
Their life from birth to death. On the timeline, world events of the time are shown faintly.
- 21 Feb 1895BornBorn in Copenhagen
- 1943AwardNobel Prize in Physiology or Medicine
- 17 Apr 1976DiedDied in Copenhagen
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Meanwhile in the world
Major world events during their lifetime (1895 – 1976).
- 18961896 Summer Olympics
- 1898Spanish–American War
- 1904 – 1905Russo-Japanese War
- 1914 – 1918World War I
- 1915 – 1923Armenian genocide
- 1917Balfour Declaration
- 1917February Revolution
- 1917October Revolution
- 1917 – 1922Russian Civil War
- 1919 – 1920Paris Peace Conference
- 1920Treaty of Versailles
- 1933 – 1945The Holocaust
- 19341934 FIFA World Cup
- 19361936 Summer Olympics
- 1937 – 1945Second Sino-Japanese War
- 19381938 FIFA World Cup
- 1938Munich Agreement
- 1939 – 1940Winter War
- 1939 – 1945World War II
- 1940 – 1945Auschwitz concentration camp
- 1941Attack on Pearl Harbor
- 1941 – 1945Eastern Front
- 1941Operation Barbarossa
- 1942 – 1943Battle of Stalingrad
- 1945Atomic bombings of Hiroshima and Nagasaki
- 1945 – 1946Nuremberg trials
- 19501950 FIFA World Cup
- 1950 – 1953Korean War
- 1953 – 1959Cuban Revolution
- 19541954 FIFA World Cup
- 1955 – 1975Vietnam War
- 1956Hungarian Revolution of 1956
- 1956Suez Crisis
- 19581958 FIFA World Cup
- 1959Antarctic Treaty System
- 19621962 FIFA World Cup
- 1962Cuban Missile Crisis
- 19661966 FIFA World Cup
- 1966 – 1976Cultural Revolution
- 1968Prague Spring
Biography
Carl Peter Henrik Dam (21 February 1895 – 17 April 1976) was a Danish biochemist and physiologist.
He was awarded the Nobel Prize in Medicine in 1943 for joint work with Edward Doisy in discovering vitamin K and its role in human physiology. Dam's key experiment involved feeding a cholesterol-free diet to chickens. He initially replicated experiments reported by scientists at the Ontario Agricultural College (OAC). McFarlane, Graham and Richardson, working on the chick feed program at OAC, had used chloroform to remove all fat from chick chow. They noticed that chicks fed only fat-depleted chow developed hemorrhages and started bleeding from tag sites. Dam found that these defects could not be restored by adding purified cholesterol to the diet. It appeared that—together with the cholesterol—a second compound had been extracted from the food, and this compound was called the coagulation vitamin. The new vitamin received the letter K because the initial discoveries were reported in a German journal, in which it was designated as Koagulationsvitamin.
He received an undergraduate degree in chemistry from the Copenhagen Polytechnic Institute (now the Technical University of Denmark) in 1920, and was appointed as assistant instructor in chemistry at the School of Agriculture and Veterinary Medicine. By 1923 he had attained the post of instructor in biochemistry at the University of Copenhagen's Physiological Laboratory. He studied microchemistry at the University of Graz under Fritz Pregl in 1925, but returned to the University of Copenhagen, where he was appointed as an assistant professor at the Institute of Biochemistry in 1928, and assistant professor in 1929. During his time as professor at the University of Copenhagen he spent some time working abroad, and in 1934 submitted the thesis Nogle Undersøgelser over Sterinernes Biologiske Betydning (Some Investigations on the Biological Significance of the Sterines) to the University of Copenhagen, and received the degree of PhD in biochemistry.
Between 1942 and 1945 Dam was a senior research associate at the University of Rochester; it was during this period that he was awarded the 1943 Nobel Prize for Physiology or Medicine. In 1951, he was one of seven Nobel Laureates who attended the first Lindau Nobel Laureate Meeting.
Text from the Wikipedia article Henrik Dam, CC BY-SA 4.0
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