First Battle of Champagne

The First Battle of Champagne (French: 1ère Bataille de Champagne) was fought from 20 December 1914 – 17 March 1915 in World War I in the Champagne region of France and was the second offensive by the Allies against the German Empire since mobile warfare had ended after the First Battle of Ypres in Flanders (19 October – 22 November 1914). The battle was fought by the French Fourth Army and the German 3rd Army.